sausage and shrimp jambalaya
I love a good one pot dish, especially one that includes shrimp. Jambalaya isn't something I make on a regular basis, but when I do, I always ask myself why I don't make it more often. It's so easy! And so delicious! I love spicy food so this is right up my alley. Here's an easy to follow recipe from She Knows (also below, click to read more). The whole thing maybe takes 45-50 min top to bottom, but it's so worth it. And here's a recipe on how to make your own Cajun seasoning - definitely necessary for jambalaya!
Shrimp and andouille sausage jambalaya recipe
Shrimp stock recipe